S. N. Sivudu

Evaluation of antioxidant activity, total phenolics and total flavonoids in peels of five cultivars of mango (Mangifera indica) fruit

O. Reddy, Katike Umamahesh, S. N. Sivudu, 2016 .

Probiotication of Tomato and Carrot Juices for Shelf-life Enhancement using Micro-encapsulation

B. Ramesh, O. Reddy, Katike Umamahesh, 2016 .

Studies on physico-chemical analysis of probioticated malted cereals with Lactobacillus casei & their possible applications

O. Reddy, B. V. Kumar, S. N. Sivudu, 2015 .

A Comparative study on Probiotication of mixed Watermelon and Tomato juice by using Probiotic strains of Lactobacilli

O. Reddy, Katike Umamahesh, S. N. Sivudu, 2014 .

Optimization of co-fermentation of carrot and tomato juices by probiotic bacteria and yeast using a central composite design

B. Ramesh, O. Reddy, B. V. Kumar, 2020 .