Xiaolin Jin

发表

Malic acid and oxalic acid spraying enhances phytic acid degradation and total antioxidant capacity of mung bean sprouts

Xinkun Wang, Zhenxin Gu, Runqiang Yang, 2016 .

iTRAQ - based proteomic and physiological analyses of broccoli sprouts in response to the stresses of heat, hypoxia and heat plus hypoxia

Liping Guo, Zhenxin Gu, Runqiang Yang, 2017, Plant and Soil.

NaCl-CaCl2 treatment enhancing nutritional and functional quality of mung bean sprouts

Zhenxin Gu, Runqiang Yang, Xiaokun Yan, 2017 .

Distribution of phytic acid and associated catabolic enzymes in soybean sprouts and indoleacetic acid promotion of Zn, Fe, and Ca bioavailability

Xinkun Wang, Yong-bin Han, Zhenxin Gu, 2015, Food Science and Biotechnology.

Effect of supplemental Ca2+ on yield and quality characteristics of soybean sprouts

Xinkun Wang, Zhijie Chen, Zhenxin Gu, 2016 .

Effect of germination and incubation on Zn, Fe, and Ca bioavailability values of soybeans (Glycine max L.) and mung beans (Vigna radiate L.)

Xinkun Wang, Zhijie Chen, Zhenxin Gu, 2015, Food Science and Biotechnology.

Enhancement of glucosinolate and sulforaphane formation of broccoli sprouts by zinc sulphate via its stress effect

Liping Guo, Yulin Zhou, Chang Shen, 2015 .

Proteomic analysis of broccoli sprouts by iTRAQ in response to jasmonic acid.

Pei Wang, Liping Guo, Runqiang Yang, 2017, Journal of plant physiology.

iTRAQ analysis of low-phytate mung bean sprouts treated with sodium citrate, sodium acetate and sodium tartrate.

Liping Guo, Xinkun Wang, Xiaokun Yan, 2017, Food chemistry.