K. D. K. –. Karadzhova

Optimizing enzymatic extraction from rose petals (Rosa Damascena Mill.)

K. Mihalev, R. Dinkova, V. Shikov, 2016 .

Effect of pectolytic enzyme preparation on antioxidant capacity and color characteristic of rose petals extract ( Rosa Damascena Mill . )

K. Mihalev, I. Bakalov, R. Dinkova, 2016 .

The effect of extrusion variables on the colour of bean-based extrudates

T. Petrova, M. Ruskova, N. Penov, 2016 .