Shengwen Yao

Maize bran feruloylated oligosaccharides inhibited AGEs formation in glucose/amino acids and glucose/BSA models.

Junqing Huang, Gabriel Tao, Ruixia Qiu, 2019, Food research international.

A novel 1H NMR spectroscopic method for determination of glycidyl fatty acid esters coexisting with acylglycerols

Yong Wang, Guoqiang Li, Wei Tan, 2015 .