Chong M. Lee

Effect of dietary fish oil on .omega.-3 fatty acid levels in chicken eggs and thigh flesh

R. Millar, Zhibin Huang, Henry Leibovitz, 1990 .

Antimicrobial Activity of 1% Cetylpyridinium Chloride Against Listeria spp. on Fish

L. Pivarnik, Nicole L. Richard, C. Lee, 2010 .

Effect of matrix on recovery of biogenic amines in fish.

L. Pivarnik, Nicole L. Richard, P. C. Ellis, 2008, Journal of AOAC International.

Control of Lipid Oxidation and Texture Changes in Frozen Sardine Mince by Combined Use of Milk Protein Concentrate and Caffeic Acid

S. Cakli, A. Cadun, S. Tolasa, 2011 .

Lipid Oxidation and Omega-3 Fatty Acid Retention in Salmon and Mackerel Nuggets During Frozen Storage

S. Tolasa, Chong M. Lee, Sukran Calki, 2011 .

Seasonal influence on phenolic-mediated antihyperglycemic properties of Canadian sugar and red maple leaves using in vitro assay models

N. Seeram, Liya Li, E. Apostolidis, 2012, Food Science and Biotechnology.

Effect of Long-Term Dietary Arginyl-Fructose (AF) on Hyperglycemia and HbA1c in Diabetic db/db Mice

Young-In Kwon, Young‐Cheul Kim, K. Chung, 2014, International journal of molecular sciences.

A simple and rapid solvent extraction method for determining total lipids in fish tissue.

B. Treviño, M. Chaiyawat, C. M. Lee, 1996, Journal of AOAC International.