Ock-ju Tu

Monitoring of Trans Fatty Acid and Cholesterol of Bakery Products Sold at Retail in Seoul Area

Y. Chae, S. Kang, J. Shin, 2011 .

Comparison of different methods to quantify fat classes in bakery products.

Seung-Kook Park, Han-Bin Jo, Jung-Hun Kim, 2013, Food chemistry.

The Fatty Acid Composition and Trans Fatty Acid Contents of Bakery Products in Seoul

Y. Chae, Mi‐Sun Kim, Hea-Won Park, 2011 .