M. Ducrocq

Rubisco: A promising plant protein to enrich wheat-based food without impairing dough viscoelasticity and protein polymerisation

V. Micard, Adeline Boire, M. Anton, 2020, Food Hydrocolloids.

Biochemical and physical-chemical characterisation of leaf proteins extracted from Cichorium endivia leaves.

S. Guyot, V. Micard, Adeline Boire, 2022, Food Chemistry.