Jelyzaveta Smirnova

Effect of Buckwheat Processing Products on Dough and Bread Quality Made from Whole-Wheat Flour

V. Drobot, A. Semenova, Jelyzaveta Smirnova, 2014 .

EDIBLE COATINGS – ENVIRONMENTAL REPLACING OF TRADITIONAL CANDY PAPER WRAPPER OF “KORIVKA” CANDIES

O. Shulga, O. Petrusha, Jelyzaveta Smirnova, 2018 .

Modification of Potato Starch by Acetylmalic Acid Chloroanhydride and Physicochemical Research of the New Product

O. Shulga, Jelyzaveta Smirnova, S. Shulga, 2018 .