K. El-Zahar

CHEMICAL COMPOSITION OF BOVINE MILK DURING THE FIRST WEEK POSTPARTUM AND ITS INFLUENCE BY SOME HEAT TREATMENTS

M. El-Loly, A. Guirguis, A. Abdel-Ghany, 2013 .

PROTEOLYSIS OF EWE'S CASEINS AND WHEY PROTEINS DURING FERMENTATION OF YOGURT AND STORAGE. EFFECT OF THE STARTERS USED

M. Sitohy, T. Haertlé, J. Chobert, 2004 .

Oxidative stability of ghee as affected by natural antioxidants extracted from food processing wastes

Gehan A. El-Shourbagy, K. El-Zahar, 2014 .

Levels of biogenic amines in cheeses and their impact on biochemical and histological parameters in rats

M. Ramadan, K. El-Zahar, A. A. El-Zaher, 2014, Journal of the Korean Society for Applied Biological Chemistry.

Soft cheese supplemented with black cumin oil: Impact on food borne pathogens and quality during storage.

S. Mahgoub, M. Hassanien, K. El-Zahar, 2014, Saudi journal of biological sciences.

COLD PRESSED NIGELLA SATIVA OIL INHIBITS THE GROWTH OF FOODBORNE PATHOGENS AND IMPROVES THE QUALITY OF DOMIATI CHEESE

M. Ramadan, S. Mahgoub, K. El-Zahar, 2013 .