Niramani Wickramasinghe

HS-SPME GC/MS characterization of volatiles in raw and dry-roasted almonds (Prunus dulcis).

S. Ebeler, A. Mitchell, J. Seiber, 2014, Food chemistry.

HS-SPME GC/MS characterization of volatiles in raw and dry-roasted almonds (Prunus dulcis).

S. Ebeler, A. Mitchell, J. Seiber, 2014, Food Chemistry.