Sima Tahmouzi

Potentially toxic elements (PTEs) in coffee: a comprehensive review of toxicity, prevalence, and analytical techniques

Neda Mollakhalili-Meybodi, F. Javanmardi, A. Nematollahi, 2022, International journal of environmental health research.

Application of inulin in bread: A review of technological properties and factors affecting its stability

Neda Mollakhalili-Meybodi, A. Nematollahi, Sima Tahmouzi, 2022, Food Science & Nutrition.

Application of guar ( Cyamopsis tetragonoloba L.) gum in food technologies: A review of properties and mechanisms of action

M. Hatami, Neda Mollakhalili-Meybodi, Heidar Meftahizadeh, 2023, Food Science & Nutrition.

Effect of irradiation treatment on microbial, nutritional and technological characteristics of cereals: A comprehensive review

Neda Mollakhalili-Meybodi, Z. Delshadian, A. Nematollahi, 2023, Radiation Physics and Chemistry.

Coffee substitutes: A review of the technology, characteristics, application, and future perspective.

Neda Mollakhalili-Meybodi, A. Nematollahi, Sima Tahmouzi, 2024, Comprehensive reviews in food science and food safety.

The Effect of the DBD Cold Plasma Process on the Physicochemical, Mechanical, and Microbial Properties of the Biodegradable Packaging Film (Based on Gelatin-Sodium Alginate) Incorporated with AgNPs to Extend the Shelf Life of Trout Fish in the Refrigerator

S. Khorram, F. Mohajeri, Sima Tahmouzi, 2024, Food and Bioprocess Technology.