J. Araujo

A large survey of the fatty acid profile and gross composition of Brazilian artisanal cheeses

T. C. Pimentel, A. Cruz, A. Sant’Ana, 2021 .

Influence of vacuum and modified atmosphere packaging in combination with UV-C radiation on the shelf life of rainbow trout (Oncorhynchus mykiss) fillets

C. C. Júnior, T. Alvares, R. Franco, 2016 .

Effect of pequi (Caryocar brasiliense) and juçara (Euterpe edulis) waste extract on oxidation process stability in broiler meat treated by UV-C

C. Conte‐Junior, B. Rodrigues, M. Costa, 2018, PloS one.

Modified atmosphere packaging and UVC radiation on shelf life of rainbow trout ( Oncorhynchus mykiss )

C. C. Júnior, T. Alvares, R. Franco, 2016 .

Modified Atmosphere Packaging and UV-C Radiation on Shelf Life of Rainbow Trout (Oncorhynchus Mykiss)☆

C. C. Júnior, T. Alvares, R. Franco, 2016 .

Effect of pequi (Caryocar brasiliense) and juçara (Euterpe edulis) waste extract on oxidation process stability in broiler meat treated by UV-C

C. Conte‐Junior, B. Rodrigues, M. Costa, 2018, PloS one.