Sylvio V. Palombini

Evaluation of nutritional compounds in new amaranth and quinoa cultivars

M. Matsushita, S. Gomes, J. Visentainer, 2013 .

Antioxidant capacity in tilapia fillets enriched with extract of acerola fruit residue

M. Matsushita, J. Visentainer, S. A. Maruyama, 2014 .

Simultaneous Determination of Four Antibiotics in Raw Milk by UPLC-MS/MS Using Protein Precipitation as Sample Preparation: Development, Validation, and Application in Real Samples

J. Visentainer, O. Santos, R. Silveira, 2018 .

Chemical characterization and use of artichoke parts for protection from oxidative stress in canola oil

M. Matsushita, J. Visentainer, E. Bonafé, 2015 .

Evaluation of antioxidant potential of Brazilian rice cultivars

M. Matsushita, N. E. Souza, J. Visentainer, 2013 .

Application of box-behnken design to the study of fatty acids and antioxidant activity from enriched white bread

M. Matsushita, S. Gomes, N. E. Souza, 2013 .