S. Park

Comparative Proteome Analysis of Porcine Longissimus dorsi on the Basis of pH24 of Post-mortem Muscle

I. Jang, Beom-Young Park, W. Bang, 2012 .

Hydroxycinnamoylmalic acids and their methyl esters from pear (Pyrus pyrifolia Nakai) fruit peel.

J. Kwon, Jeong-Yong Cho, J. Moon, 2011, Journal of agricultural and food chemistry.

Metabolite profiling of Angelica gigas from different geographical origins using 1H NMR and UPLC-MS analyses.

Kwang-Sik Lee, G. Hwang, J. Kwon, 2011, Journal of agricultural and food chemistry.

In‐depth analysis of cysteine oxidation by the RBC proteome: Advantage of peroxiredoxin II knockout mice

J. Kwon, Byung-Ju Park, K. Chung, 2012, Proteomics.

Determination of free amino acids of porcine serum responsible for the meat quality by 1 H NMR and HPLC analyses

I. Jang, Beom-Young Park, W. Bang, 2011 .

Kidney proteome responses in the teleost fish Paralichthys olivaceus indicate a putative immune response against Streptococcus parauberis.

T. Aoki, J. Kwon, J. Hikima, 2012, Journal of proteomics.

Kidney proteome responses in the teleost fish Paralichthys olivaceus indicate a putative immune response against Streptococcus parauberis.

T. Aoki, J. Kwon, J. Hikima, 2012, Journal of proteomics.