N. Ozawa

XXIV World Allergy Congress 2015

Dong Hun Lee, Young Han Kim, Byung Soo Kim, 2016, The World Allergy Organization Journal.

Maternal intake of Natto, a Japan's traditional fermented soybean food, during pregnancy and the risk of eczema in Japanese babies.

Y. Kohno, T. Nakano, N. Shimojo, 2014, Allergology international : official journal of the Japanese Society of Allergology.

Maternal Prebiotic Ingestion Increased the Number of Fecal Bifidobacteria in Pregnant Women but Not in Their Neonates Aged One Month

Y. Kohno, T. Nakano, N. Shimojo, 2017, Nutrients.

Prebiotic consumption in pregnant and lactating women increases IL-27 expression in human milk

O. Ohara, Y. Kohno, T. Nakano, 2013, British Journal of Nutrition.

Staphylococcus Agr virulence is critical for epidermal colonization and associates with atopic dermatitis development

M. Akiyama, G. Núñez, T. Nakano, 2020, Science Translational Medicine.