Hyun Sung Lee

Determination of five alcohol compounds in fermented Korean foods via simple liquid extraction with dimethyl-sulfoxide followed by gas chromatography-mass spectrometry for Halal food certification

S. Park, Jong-Chan Kim, You-Shin Shim, 2016 .

Determination of ethanol in foods and beverages by magnetic stirring-assisted aqueous extraction coupled with GC-FID: A validated method for halal verification.

Ahmad Rois Mansur, Hyun Sung Lee, J. Oh, 2021, Food chemistry.

A Review of the Efficacy of Ultraviolet C Irradiation for Decontamination of Pathogenic and Spoilage Microorganisms in Fruit Juices

Ahmad Rois Mansur, Hyun Sung Lee, C. Lee, 2023, Journal of Microbiology and Biotechnology.

A Review of the Efficacy of Ultraviolet C Irradiation for Decontamination of Pathogenic and Spoilage Microorganisms in Fruit Juices

Ahmad Rois Mansur, Hyun Sung Lee, C. Lee, 2023, Journal of microbiology and biotechnology.