C. Auma

What Can Dietary Patterns Tell Us about the Nutrition Transition and Environmental Sustainability of Diets in Uganda?

Megan K. Blake, M. Holdsworth, R. Pradeilles, 2019, Nutrients.

Factors influencing dietary practices in a transitioning food environment: a cross-sectional exploration of four dietary typologies among rural and urban Ugandan women using Photovoice

Megan K. Blake, M. Holdsworth, D. Musoke, 2020, Nutrition Journal.

Unhealthy eating practices of city-dwelling Africans in deprived neighbourhoods: Evidence for policy action from Ghana and Kenya

G. Asiki, A. Laar, M. Green, 2020, Global food security.

Open Research Online Food poverty and urban struggles during COVID-19: the social reproduction of unequal London and the false narrative about the ‘pandemic-led crisis’

J. Copperman, Lorena Lombardozzi, C. Auma, 2021 .

Underutilised food crops for improving food security and nutrition health in Nigeria and Uganda—a review

Yunyun Gong, C. Nkwonta, C. Auma, 2023, Frontiers in Sustainable Food Systems.

This is a repository copy of Factors influencing dietary practices in a transitioning food environment: a cross-sectional exploration of four dietary typologies among rural and urban Ugandan women using Photovoice

Megan K. Blake, M. Holdsworth, D. Musoke, 2020 .