H. Lee

In Vitro Multiplication and Cryopreservation of Penthorum chinense Shoot Tips

E. Popova, H. Kim, Rabbi A. K. M. Zilani, 2022, Life.

Inhibitory Effect of Purple Corn ‘Seakso 1’ Husk and Cob Extracts on Lipid Accumulation in Oleic Acid- Induced Non-Alcoholic Fatty Liver Disease HepG2 Model

Heeyeon Kim, A. Park, S-W Bae, 2020, Journal of Food Hygiene and Safety.

Study on Wine Quality of Domestic Grape Cultivar ‘Cheonghyang’ classified by Ripening Stage

H. Kwon, S. Jeong, J. Yi, 2016 .

Comparison of Quality Characteristics of ‘Cheonghyang’ Wine fermented with Different Commercial Yeasts

H. Kwon, Ji‐Seon Park, S. Jeong, 2016 .

The Quality Changes of Watery Kimchi made of Wild Vegetables by the Pre-Treatment Methods

최병곤, H. Kwon, A. Park, 2014 .