F. Tricárico

Monday, 27 August 2012

V. V. Ivanenko, E. A. Medvedeva, Michail I. Papafaklis, 2012 .

Evolution of the volatile compounds of ripened sausages as a function of both storage time and composition of packaging atmosphere.

T. Gomes, C. Summo, A. Pasqualone, 2010, Meat science.

Haemolytic-uraemic syndrome following mumps vaccination.

H. Dosik, F. Tricárico, 1970, The Lancet.

Evolution of the volatile compounds of ripened sausages as a function of both storage time and composition of packaging atmosphere.

T. Gomes, C. Summo, A. Pasqualone, 2010, Meat science.