Tetsuta Kato

发表

Accumulation of autofluorescent yellow lipofuscin in rat tissues estimated by sodium dodecylsulfate extraction

K. Kikugawa, M. Beppu, H. Kasai, 1994, Mechanisms of Ageing and Development.

P XVII B.22 DNA strand breaking activity and mutagenicity of a Maillard reaction product, 2,3-dihydro-3,5-dihydroxy-6-methyl-4h-pyran-4-one

K. Kikugawa, K. Hiramoto, Tetsuta Kato, 1997 .

Expression and distribution of acyl-CoA thioesterases in the white adipose tissue of rats

A. Momose, H. Toyoda, K. Tanonaka, 2013, Histochemistry and Cell Biology.

Studies on the antioxidants. XVI. Synergistic reaction between butylated hydroxyanisole and butylated hydroxytoluene in hydrogen donation to 2,2-diphenyl-1-picrylhydrazyl.

T. Kurechi, Tetsuta Kato, 1982 .

Formation of dityrosine and other fluorescent amino acids by reaction of amino acids with lipid hydroperoxides

K. Kikugawa, A. Hayasaka, Tetsuta Kato, 1991, Lipids.

A tetrameric dialdehyde formed in the reaction of butyral dehyde and benzylamine: A possible intermediary component for protein cross-linking induced by lipid oxidation

K. Kikugawa, A. Iwata, T. Kato, 1989, Lipids.

Are Water-Soluble Natural Antioxidants Synergistic in Combination with α-Tocopherol ?

K. Kikugawa, K. Hiramoto, T. Kato, 2002 .

Studies on the Antioxidants. XIII. Hydrogen Donating Capability of Antioxidants to 2, 2-Diphenyl-1-picrylhydrazyl

K. Kikugawa, T. Kurechi, Tetsuta Kato, 1980 .

Mutagenicity and DNA strand breaking activity of nitrososesamol derived from sesamol

K. Kikugawa, K. Hiramoto, N. Ojima, 1995 .

Interaction of nitric oxide with glutathione or cysteine generates reactive oxygen species causing DNA single strand breaks.

K. Kikugawa, Ken-ichi Shindo, Natsuki Oikawa, 2005, Biological & pharmaceutical bulletin.

Occurrence of the mutagens, 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) and 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline (4,8-MeIQx) in some Japanese smoked, dried fish products

H. Hayatsu, K. Kikugawa, T. Kato, 1986 .

Generation of Heterocyclic Amine-Like Mutagens during the Roasting of Coffee Beans

K. Kikugawa, Shinya Takahashi, Tetsuta Kato, 1989 .

[Effectiveness of combination learning of basic problem and free clinical topics in lecturing for lower grade students in pharmacy school].

K. Torigoe, Tetsuta Kato, Masaki Sekiguchi, 2008, Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan.

[Introduction of active learning and student readership in teaching by the pharmaceutical faculty].

Ippei Yamato, Tetsuta Kato, Masaki Sekiguchi, 2005, Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan.

Characteristics of fluorescence formed by the reaction of proteins with unsaturated aldehydes, possible degradation products of lipid radicals

K. Kikugawa, S. Yamaki, Tetsuta Kato, 1992 .

Fragrant 4-Hydroxy-3(2H)-furanones Swiftly Scavenge Nitrous Acid Causing Concomitant Formation of the Components with Relatively Weak Mutagenicity

K. Kikugawa, K. Hiramoto, Tetsuta Kato, 2000 .

Formation of the mutagenic/carcinogenic imidazoquinoxaline-type heterocyclic amines through the unstable free radical Maillard intermediates and its inhibition by phenolic antioxidants.

K. Kikugawa, K. Hiramoto, T. Kato, 1996, Carcinogenesis.

Formation of red pigment by a two-step 2-thiobarbituric acid reaction of alka-2,4-dienals. Potential products of lipid oxidation

K. Kikugawa, H. Kosugi, T. Kato, 1988, Lipids.

Formation of Fluorescent Products in the Reaction of Butyraldehyde and Methylamine as a Model of the Reaction of Oxidized Lipids and Proteins

K. Kikugawa, A. Hayasaka, A. Iwata, 1989 .

Studies on the Antioxidants. XX. The Effect of Butylated Hydroxytoluene on tert-Butylhydroperoxide-Induced Oxidation of Butylated Hydroxyanisole

T. Kurechi, Tetsuta Kato, 1983 .

Formation of yellow, orange, and red pigments in the reaction of alk-2-enals with 2-thiobarbituric acid.

T. Kato, K. Kikugawa, H. Kosugi, 1987, Analytical biochemistry.

Identification of 2,5-dimethyl-4-hydroxy-3(2H)-furanone (DMHF) and 4-hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone (HEMF) with DNA breaking activity in soy sauce.

T. Kato, K. Kikugawa, K. Hiramoto, 1998, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

DNA breaking activity and mutagenicity of soy sauce: characterization of the active components and identification of 4-hydroxy-5-methyl-3(2H)-furanone.

K. Sekiguchi, K. Kikugawa, T Kato, 1996, Mutation research.

DNA strand break by 2,5-dimethyl-4-hydroxy-3(2H)-furanone, a fragrant compound in various foodstuffs.

K. Kikugawa, K. Hiramoto, S. Hikage, 1996, Mutation research.

DNA strand breaks induced through active oxygen radicals by fragrant component 4-hydroxy-2-hydroxymethyl-5-methyl-3(2H)-furanone in Maillard reaction of hexose/amino acid.

K. Sekiguchi, T. Kato, K. Kikugawa, 1995, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.