J. C. B. Júnior

Aflatoxin M1 occurrence in ultra high temperature (UHT) treated fluid milk from Minas Gerais/Brazil

N. Soares, Cristiane Patrícia de Oliveira, T. V. D. Oliveira, 2013 .

Ethyl-carbamate determination by gas chromatography–mass spectrometry at different stages of production of a traditional Brazilian spirit

R. C. S. Mendonça, N. Soares, José Antonio Marques Pereira, 2011 .

Conservation of Bakery Products Through Cinnamaldehyde Antimicrobial Films

E. Medeiros, Washington Azevêdo Silva, J. C. B. Júnior, 2014 .

Immobilization of an alpha-galactosidase from Debaryomyces hansenni UFV-1 in cellulose film and its application in oligosaccharides hydrolysis

N. Soares, V. M. Guimarães, S. T. de Rezende, 2018, Food and Bioproducts Processing.

Caseinomacropeptide index in UHT whole milk stored under different conditions of temperature and time

M. Cerqueira, M. Souza, L. Fonseca, 2014 .