Jean-Claude Bwanganga Tawaba

Development of the Bacillus subtilis-S 499 biocontrol of mould during red sorghum malting

P. Thonart, F. Béra, Jean-Claude Bwanganga Tawaba, 2019 .

Modelling the β-amylase activity during red sorghum malting when Bacillus subtilis is used to control mould growth

P. Thonart, F. Béra, Jean-Claude Bwanganga Tawaba, 2013 .

Optimizing red sorghum malt quality when Bacillus subtilis is used during steeping to control mould growth

P. Thonart, F. Béra, Jean-Claude Bwanganga Tawaba, 2012 .

Effect of the use of dilute alkaline prior to Bacillus subtilis-based biocontrol steeping and germination conditions on red sorghum malt β-glucanase activities and residual β-glucans

P. Thonart, J. Destain, F. Béra, 2013 .