N. Ali

Alkaline Pretreatment and Fermentation Modifies Protein Fractions and Tannins Content of Karamaka -A High-Tannin Sorghum Cultivar

Abd Elmoneim O. Elkhalifa, A. H. Tinay, N. Ali, 2015 .

Effect of alkaline pretreatment and cooking on protein fractions of a high-tannin sorghum cultivar

Abd Elmoneim O. Elkhalifa, O. Salih, Nabila E. Yousif, 2009 .

EFFECT OF PARTICLES SIZE OF SOME CEREAL BRANS ON THE QUALITY OF HIGH FIBER BALADY BREAD

A. Barakat, M. Iraqui, N. Ali, 2013, Egyptian Journal of Agricultural Sciences.