B. Rao

Effect of Alkaline Cooking on Proximate, Phenolics and Antioxidant activity of Foxtail Millet (Setaria italica)

A. Jayadeep, J. Rajeswari, Guha Manisha, 2015 .

Evaluation of size reduction and expansion on yield and quality of cumin (cuminum cyminum) seed oil

H. B. Sowbhagya, N. Krishnamurthy, B. Rao, 2008 .

Preparation of semolina from foxtail millet (Setaria italica) and evaluation of its quality characteristics

S. Sakhare, A. Inamdar, Usha Dharmaraj, 2016 .

Effects of dietary inclusion of lysolecithin from rice bran oil on performance, serum biochemical profile, organ weights, immune response and nutrient digestibility in broiler chicken

B. P. Devi, R. Prasad, J. Reddy, 2017 .

Rice bran lysolecithin as a source of energy in broiler chicken diet

B. P. Devi, R. Prasad, J. Reddy, 2011, British poultry science.

Functional and antioxidant properties of ready‐to‐eat flakes from various cereals including sorghum and millets

Hameedabanu N Itagi, B. Rao, P. A. Jayadeep, 2012 .