Wisal H. Idris

Original Article Effect of Malt Pretreatment on Phytate and Tannin Level of two Sorghum (Sorghum Bicolor) Cultivars

E. E. Babiker, A. H. Eltinay, Wisal H. Idris, 2006 .

Effect of Malt Pretreatment on Antinutritional Factors and HCl Extractability of Minerals of Sorghum Cultivars

E. E. Babiker, Amro B. Hassan, A. H. Tinay, 2005 .

Fractionation, solubility and functional properties of wheat bran proteins as influenced by pH and/or salt concentration.

E. E. Babiker, A. H. El Tinay, Wisal H. Idris, 2003, Die Nahrung.

Antinutritional factor content and hydrochloric acid extractability of minerals in pearl millet cultivars as affected by germination

E. E. Babiker, Amro B. Hassan, A. H. El Tinay, 2007, International journal of food sciences and nutrition.

Content of antinutritional factors and HCl-extractability of minerals from white bean (Phaseolus vulgaris) cultivars: Influence of soaking and/or cooking

E. E. Babiker, Amro B. Hassan, A. H. Tinay, 2007 .

Effect of malt pretreatment on HCl extractability of calcium, phosphorus and iron of sorghum (Sorghum biocolor) cultivars

E. E. Babiker, A. H. Tinay, Wisal H. Idris, 2007 .