B. Krefft

The chemical composition and nutritive value of low- and high-tannin faba bean varieties

Z. Zduńczyk, S. Frejnagel, B. Krefft, 1997 .

Retention of Fe, Zn and Cu by rats fed diets containing variously processed faba bean hulls

J. Juśkiewicz, Z. Zduńczyk, S. Frejnagel, 1994 .

The chemical composition and nutritive value of low-alkaloid varieties of white lupin 1. Seed, cotyledon and seed coat characteristics

R. Amarowicz, J. Juśkiewicz, Z. Zduńczyk, 1996 .

Nutritional value of lentil seeds (Lens culinaris) as compared with beans and peas

J. Juśkiewicz, Z. Zduńczyk, S. Frejnagel, 1993 .

The response of rats to long-term feeding with diets containing oxidized fat. 2. Biochemical indicators in the serum, liver, and bone mineralization.

J. Sadowska, Z. Zduńczyk, B. Krefft, 2000 .

Coordinated Exception Handling in J2EE Applications

Henryk Krawczyk, Pawel Kaczmarek, Bogdan Krefft, 2006, International Conference on Computational Science.