Evelyn Mae

Effects of heat on the removal of polyphenols and in vitro protein digestibility of cowpea (Vigna unguiculata (L.) Walp.)

A. Laurena, T. Mendoza, V. Garcia, 1987 .

FACTORS AFFECTING THE NUTRITIONAL QUALITY AND ACCEPT ABILITY OF MUNG BEAN ( VIGNA RADIATA ( L . ) WILZECK ) *

A. Laurena, C. Barroga, Ma., 2013 .

Physicochemical and Functional Characterization of Cocosin, the Coconut 11S Globulin

S. Utsumi, K. Prak, E. M. Tecson-Mendoza, 2010 .