Cassandro Vidal Talamini do Amarante

Relationship of ripening parameters of “Alexander Lucas” pears according to orchard location, maturity stage and storage conditions

R. Vidrih, E. Zlatič, C. A. Steffens, 2020 .

Quality of ‘Baigent’ apples as a function of pre-harvest application of aminoethoxyvinylglycine and ethephon stored in controlled atmosphere

M. Moreira, C. A. Steffens, Cristina Soethe, 2022, Applied Food Research.

Quality of 'Cripps Pink' apples following the application of 1‐MCP, ethanol vapor and nitric oxide as pretreatments for controlled atmosphere storage

C. A. Steffens, A. Brackmann, Angélica Schmitz Heinzen, 2021, Journal of Food Processing and Preservation.

Aromatic profile of Feijoa (Feijoa sellowiana) fruit in protected cultivation, at harvest and after cold storage

M. Moreira, C. A. Steffens, Marcos Vinícius Hendges, 2021, Scientia Horticulturae.

Treatment of ‘Baigent’ apple fruit with nitric oxide in controlled atmosphere storage reduces decay and physiological disorders

C. A. Steffens, Tiago Miqueloto, Cassandro Vidal Talamini do Amarante, 2023, Postharvest Biology and Technology.

Quality of ‘San Andreas’ strawberries and control of gray mold with essential melaleuca oil

M. Moreira, C. A. Steffens, Cassandro Vidal Talamini do Amarante, 2021, Journal of Food Processing and Preservation.