Liangliang Fan

A high throughput screening assay for identifying glycation inhibitors on MALDI-TOF target.

Z. Tu, Hui Wang, Xiaoqin Huang, 2015, Food chemistry.

Functional properties and structure changes of soybean protein isolate after subcritical water treatment

Zhenan Bao, Z. Tu, Hui Wang, 2014, Journal of Food Science and Technology.

A high throughput screening assay for identifying glycation inhibitors on MALDI-TOF target.

Z. Tu, Hui Wang, Xiaoqin Huang, 2015, Food chemistry.