Brittany Wall

Feeding high-oleic peanuts to meat-type broiler chickens enhances the fatty acid profile of the meat produced

Thien C. Vu, P. Ferket, R. Malheiros, 2020, Poultry science.

Embryonic thermal manipulation and dietary fat source during acute heat stress. 2. Effect on broiler carcass characteristics and breast muscle myopathies

M. Livingston, K. Livingston, C. J. V. Rensburg, 2021 .

Potential Transfer of Peanut and/or Soy Proteins from Poultry Feed to the Meat and/or Eggs Produced

P. Ferket, K. Anderson, R. Malheiros, 2020, ACS omega.

Meat quality and sensory attributes of meat produced from broiler chickens fed a high oleic peanut diet.

P. Ferket, R. Malheiros, O. Toomer, 2019, Poultry science.