N. Ochi

Identification of the monobrominated derivative of Acid Red 52 (Food Red No. 106) in pickled vegetables

H. Fujii, T. Okuda, N. Ochi, 2016, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Simultaneous determination of eight underivatized biogenic amines in salted mackerel fillet by ion-pair solid-phase extraction and volatile ion-pair reversed-phase liquid chromatography-tandem mass spectrometry.

N. Ochi, 2019, Journal of chromatography. A.

Simultaneous determination of ten paralytic shellfish toxins and tetrodotoxin in scallop and short-necked clam by ion-pair solid-phase extraction and hydrophilic interaction chromatography with tandem mass spectrometry.

N. Ochi, 2021, Journal of chromatography. A.

Determination of lead and cadmium in food and blood by inductively coupled plasma mass spectrometry: a comparison with graphite furnace atomic absorption spectrometry.

M. Ikeda, T. Watanabe, C. Moon, 1997, The Science of the total environment.