Lucia Kucelova

Forgotten and Less Utilised Plant Species as Functional Food Resources

J. Šajbidor, O. Grygorieva, J. Brindza, 2016 .

Biological properties of black mulberry-derived food products (Morus nigra L.)

O. Grygorieva, E. Ivanišová, J. Brindza, 2016 .

MORPHOLOGICAL AND ORGANOLEPTIC FRUIT PROPERTIES OF VARIOUS PERSIMMON SPECIES (DIOSPYROS SPP.)

V. Vietoris, O. Grygorieva, J. Brindza, 2011 .

MORPHOLOGICAL AND ORGANOLEPTIC NATURE OF ZIZIPHUS JUJUBA MILL.

V. Vietoris, O. Grygorieva, J. Brindza, 2011 .

MORPHOLOGY AND SENSORY EVALUATION OF TRADITIONAL PRODUCTS FROM DIFFERENT LANDRACES OF PUMPKIN (CUCURBITA SPP.)

R. Ostrovský, V. Vietoris, J. Brindza, 2011 .