A. Malik

发表

Physico-chemical analysis of calcium enriched herbal ice-cream

A. Beena, S. Rajakumar, M. DavuddinBaig, 2020, Indian Journal of Dairy Science.

Optimization of calcium gluconate and Bacopa monniera extract levels in calcium enriched herbal ice cream by response surface methodology

M. D. Kumar, A. Beena, S. Rajakumar, 2019, Journal of Food Science and Technology.

Effect of hydrothermal treatment on physical properties of amaranth, an underutilized pseudocereal

K. Khamrui, A. Malik, Writdhama G. Prasad, 2021 .