M. D. Baig

Optimization of calcium gluconate and Bacopa monniera extract levels in calcium enriched herbal ice cream by response surface methodology

M. D. Kumar, A. Beena, S. Rajakumar, 2019, Journal of Food Science and Technology.

Correlations among sensory, textural and chemical parameters of paneer (Indian soft cheese)

M. D. Kumar, K. J. Rao, M. D. Baig, 2020 .

Optimization of Lactobacillus casei and Inulin Levels in the Preparation of Synbiotic Whey Beverage Using Response Surface Methodology

M. D. Kumar, A. Beena, M. D. Baig, 2017 .