C. Makkink

发表

Effect of dietary protein source on feed intake, growth, pancreatic enzyme activities and jejunal morphology in newly-weaned piglets

M. Verstegen, G. Negulescu, C. Makkink, 1994, British Journal of Nutrition.

Gastric protein breakdown and pancreatic enzyme activities in response to two different dietary protein sources in newly weaned pigs.

M. Verstegen, B. Kemp, P. Berntsen, 1994, Journal of animal science.

Of piglets, dietary proteins, and pancreatic proteases.

C. Makkink, 1993 .

Pancreatic secretion in pigs

M. Verstegen, C. Makkink, 1990 .

Storage of porcine pancreatic juice: effect on enzyme activities.

L. Hartog, J. Huisman, M. Baak, 1990 .

Amount and amino acid composition of basal endogenous protein losses at the terminal ileum of broilers

A. Jansman, M. Blok, C. Makkink, 2017 .

Endogenous N losses at the terminal ileum of young piglets fed diets, based on four different protein sources.

M. Verstegen, W. Souffrant, C. Makkink, 1997 .

Effect of peas and pea isolates on protease activities in pancreatic tissue of piglets.

J. Huisman, M. L. Guen, C. Makkink, 1991 .

Factors influencing protein digestive capacity in newly weaned piglets.

C. Makkink, 1993 .

Thermal requirements of the lactating sow.

J. Schrama, C. Makkink, 1998 .