Janaina Aparecida Vieira Nogueira

Lipid stability and antioxidant activity of human milk after thermosonication and frozen storage

K. Gandra, Camila Carvalho Menezes, A. Sanson, 2022, Journal of Food Process Engineering.

Stability of Antioxidant Capacity of Human Milk after Freezing and Pasteurization

Marina Santos, Camila Carvalho Menezes, M. C. Passos, 2018 .

Effect of thermosonication on microorganisms, the antioxidant activity and the retinol level of human milk

Camila Carvalho Menezes, E. Bearzoti, M. C. Passos, 2020 .