N. Lidzba

Simplify tracking soy allergen in processed food by monoclonal antibody-based Sandwich-ELISA of the soybean 2S albumin Gly m 8.

S. Schillberg, E. Ueberham, J. Lehmann, 2019, Journal of agricultural and food chemistry.

Fermentation of Lupin Protein Hydrolysates—Effects on Their Functional Properties, Sensory Profile and the Allergenic Potential of the Major Lupin Allergen Lup an 1

E. Ueberham, U. Schweiggert-Weisz, P. Eisner, 2021, Foods.