C. Cimino

Miniature cheeses made with blends of chymosin and a vegetable rennet from flowers of Silybum marianum: Enzymatic characterization of the flower-coagulant peptidase.

C. Faro, P. Veríssimo, M. Bruno, 2018, Food chemistry.

Hydrolysis of caprine and ovine milk proteins, brought about by aspartic peptidases from Silybum marianum flowers

Sofia V. Silva, F. Malcata, N. Priolo, 2008 .

Purification and Characterization of a New Plant Endopeptidase Isolated from Latex of Asclepias fruticosa L. (Asclepiadaceae)

S. Trejo, C. Natalucci, N. Caffini, 2001, Journal of protein chemistry.

Callus culture for biomass production of milk thistle as a potential source of milk clotting peptidases

N. Priolo, C. Natalucci, C. Cimino, 2006 .

Arctium minus (Hill) Bernh. (Asteraceae) aspartylendopeptidases with potentialapplication in the formulation of nutraceutical products

M. Bruno, C. Liggieri, C. Cimino, 2010 .

Artichoke cv. Francés flower extract as a rennet substitute: effect on textural, microstructural, microbiological, antioxidant properties, and sensory acceptance of miniature cheeses.

A. Hugo, M. Bruno, C. Liggieri, 2020, Journal of the science of food and agriculture.