Nisit Watthanasakphuban

Detection and preliminary characterization of a narrow spectrum bacteriocin produced by lactobacillus pentosus K2N7 from Thai traditional fermented shrimp (Kung-Som)

S. Maneerat, S. Benjakul, A. Tani, 2016 .

Analysis and Reconstitution of the Menaquinone Biosynthesis Pathway in Lactiplantibacillus plantarum and Lentilactibacillus buchneri

D. Haltrich, C. Peterbauer, L. J. Virginia, 2021, Microorganisms.

Reduction of tyramine accumulation in Thai fermented shrimp (kung-som) by nisin Z-producing Lactococcus lactis KTH0-1S as starter culture

T. Haertlé, J. Chobert, S. Maneerat, 2018, Food Control.

Probiotic lactic acid bacteria from Kung-Som: isolation, screening, inhibition of pathogenic bacteria

A. H-Kittikun, S. Maneerat, S. Benjakul, 2010 .

Development of high cell density Limosilactobacillus reuteri KUB-AC5 for cell factory using oxidative stress reduction approach

C. Peterbauer, Phitsanu Pinmanee, K. Rattanaporn, 2023, Microbial Cell Factories.

Tuna condensate as a promising low-cost substrate for glutamic acid and GABA formation using Candida rugosa and Lactobacillus futsaii

D. Haltrich, S. Maneerat, C. Sanchart, 2018, Process Biochemistry.