L. Aubert-Frogerais

Lactobacillus helveticus as a tool to change proteolysis and functionality in Swiss-type cheeses.

J. Jardin, S. Lortal, M. Madec, 2013, Journal of dairy science.

Somatic cell recovery by microfiltration technologies: A novel strategy to study the actual impact of somatic cells on cheese matrix

S. Parayre, M. Maillard, V. Gagnaire, 2017 .

Time course and specificity of lipolysis in Swiss cheese.

A. Thierry, M. Maillard, J. Dherbécourt, 2010, Journal of Agricultural and Food Chemistry.