M. Jami

Selection of Lactobacillus Species from Intestinal Microbiota of Fish for Their Potential Use as Biopreservatives

M. Rezaei, M. Ghanbari, M. Jami, 2013 .

Long-term effects of water pH changes on hematological parameters in the common carp (Cyprinus carpio L.)

W. Kneifel, K. Domig, M. Ghanbari, 2012 .

Isolation and characterization of Lactobacillus species from intestinal contents of beluga (Huso huso) and Persian sturgeon (Acipenser persicus)

M. Rezaei, R. Nazari, M. Ghanbari, 2009 .

Butyric acid producing clostridia in cheese – Towards the completion of knowledge by means of an amalgamate of methodologies

E. Puglisi, W. Kneifel, K. Domig, 2018, International Dairy Journal.

Determination of saffron (Crocus sativus L.) quality characteristics in Herat – Afghanistan

R. Nazarian, M. Jami, Noorahmad Samim, 2021 .