S. Tamaki

Egg yolk protein and egg yolk phosvitin inhibit calcium, magnesium, and iron absorptions in rats.

K. Arihara, M. Itoh, S. Ishikawa, 2007, Journal of food science.

Heme induces DNA damage and hyperproliferation of colonic epithelial cells via hydrogen peroxide produced by heme oxygenase: a possible mechanism of heme-induced colon cancer.

K. Arihara, M. Itoh, S. Ishikawa, 2010, Molecular nutrition & food research.