V. M. D. de Ambrosini

Chemical composition of the cell wall of lactic acid bacteria and related species.

G. Perdigón, A. P. DE Ruiz Holgado, G. Oliver, 1996, Chemical & pharmaceutical bulletin.

Characterization of pectinase activity for enology from yeasts occurring in Argentine Bonarda grape

L. Cocolin, K. Rantsiou, M. G. Merín, 2015, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].

Different approaches to supplement polysaccharide-degrading enzymes in vinification: Effects on color extraction, phenolic composition, antioxidant activity and sensory profiles of Malbec wines.

A. Fontana, M. C. Martín, V. M. D. de Ambrosini, 2022, Food research international.

Acetaldehyde Production by Strains Used as Probiotics in Fermented Milk.

A. P. DE Ruiz Holgado, G. Oliver, S. González, 1994, Journal of food protection.