Yuki Sekine-Hayakawa

Analysis of binary taste-taste interactions of MSG, lactic acid, and NaCl by temporal dominance of sensations

M. Hirota, M. Nonaka, Hiroya Kawasaki, 2016 .

Contribution of umami taste substances in human salivation during meal.

K. Torii, H. Uneyama, M. Kawai, 2009, The journal of medical investigation : JMI.

Gustatory sensation of l- and d-amino acids in humans

Y. Ninomiya, A. Okiyama, M. Kawai, 2012, Amino Acids.

Application of umami taste stimulation to remedy hypogeusia based on reflex salivation.

H. Uneyama, M. Kawai, S. Satoh-Kuriwada, 2010, Biological and Pharmaceutical Bulletin.

Gustatory sensation of l- and d-amino acids in humans

Y. Ninomiya, A. Okiyama, M. Kawai, 2012, Amino Acids.

Development of an Umami Taste Sensitivity Test and Its Clinical Use

H. Uneyama, M. Kawai, S. Satoh-Kuriwada, 2014, PloS one.