Hi-Seob Woo

Quality Characteristics of White Bread Amended with RosamultifloraThunberg Extracts with Inhibitory Activity against Helicobacter pylori

Young-Je Cho, Kitae Park, Hi-Seob Woo, 2012 .

Inhibitory Effect against Helicobacter pylori and Biological Activity of Thyme (Thymus vulgaris L.) Extracts

J. Kwon, Young-Je Cho, O. Kwon, 2006 .

Rheological Properties of Dough and Quality Characteristics of Bread Added with Pumpkin Powder

I. Jung, J. Bae, Hi-Seob Woo, 2006 .

Changes of Organic Acids and Volatile Flavor Compounds of Traditional Andong Sikhe

B. An, Hi-Seob Woo, Cheong Choi, 1995 .

Effect of Biologically Active Fractions from Onion on Physiological Activity and Lipid Metabolism

Ho-Suk Han, J. Bae, Hee-Jin Choi, 2003 .