E. Ashenafi

Phenotypic Plasticity and Nutritional Quality of Three Kale Cultivars (Brassica oleracea L. var. acephala) under Field, Greenhouse, and Growth Chamber Environments

N. Mattson, M. Nyman, A. Rangarajan, 2022, Environmental and Experimental Botany.

The Impact of CO2 Enrichment on Biomass, Carotenoids, Xanthophyll, and Mineral Content of Lettuce (Lactuca sativa L.)

N. Mattson, M. Nyman, E. Ashenafi, 2022, Horticulturae.

The influence of LEDs with different blue peak emission wavelengths on the biomass, morphology, and nutrient content of kale cultivars

N. Mattson, M. Nyman, E. Ashenafi, 2023, Scientia Horticulturae.

Time and pH-dependent uptake of benzidine by XAD-4 hydrophobic resin

M. Nyman, Francis P. Donaldson, E. Ashenafi, 2019, Colloids and Surfaces A: Physicochemical and Engineering Aspects.

Peroxy-Acid Treatment of Polycyclic Aromatic Hydrocarbons: Degradation Kinetics, Thermodynamics, and Predictive Modeling

M. Nyman, M. Urschel, Egidio F. Tentori, 2021, Journal of Environmental Engineering.

Substituted naphthalene reaction rates with peroxy-acid treatment: prediction of reactivity using PEST

C. Breneman, M. Nyman, J. Shoulder, 2019, SAR and QSAR in environmental research.

Spectral properties and stability of selected carotenoid and chlorophyll compounds in different solvent systems

N. Mattson, M. Nyman, J. Shelley, 2022, Food Chemistry Advances.