B. S. Bector

Effect of ripening on total conjugated linoleic acid and its isomers in buffalo Cheddar cheese

Vivek Sharma, Vijay Kumar, B. S. Bector, 2006 .

A METHODOLOGY TO FORTIFY LOW FAT MILK WITH VITAMIN A WITHOUT USING A HOMOGENIZER

S. Rani, B. S. Bector, 1998 .