M. H. Tamzil

Reduced Expression of Heat Shock Protein (HSP) 70 Gene by Ascorbic Acid Supplementation in Broiler Chickens Exposed to Transportation Stress to Maintain the Quality of Meat and Hematological Parameters

B. Indarsih, M. H. Tamzil, N. K. Harya, 2016 .

Hematological Response of Chickens with Different Heat Shock Protein 70 Genotypes to Acute Heat Stress

W. Manalu, R. R. Noor, C. Sumantri, 2014 .

Comparison of Fatness and Meat Quality of Kampung Chickens, Arabic Chickens and Laying Type Cockerels at Different Slaughtering Ages

M. H. Tamzil, 2017 .

Acute Heat Stress Responses of Three Lines of Chickens with Different Heat Shock Protein (HSP)-70 Genotypes

W. Manalu, R. R. Noor, C. Sumantri, 2013 .

Carcass Characteristics and Meat Quality of Balitbangtan's Superior Village Chickens (KUB) Slaughtered at Different Ages

B. Indarsih, M. H. Tamzil, K. A. Haryanto, 2024, Jurnal Biologi Tropis.