J. J. Djuran

The aptitude of commercial yeast strains for lowering the ethanol content of wine

V. Vučurović, V. Puškaš, U. Miljić, 2020, Food science & nutrition.

Optimization of alcoholic fermentation using immobilized yeast cells in calcium alginate gel.

Z. Bajic, N. Dodic, Z. Rončević, 2015 .

Optimization of the medium composition for production of antimicrobial substances by bacillus subtilis ATCC 6633

N. Dodic, Z. Rončević, A. Grahovac, 2017 .