S. Witte

发表

Free and Protein-Bound Maillard Reaction Products in Beer: Method Development and a Survey of Different Beer Types.

M. Hellwig, T. Henle, S. Witte, 2016, Journal of agricultural and food chemistry.

Yeast Metabolites of Glycated Amino Acids in Beer.

M. Hellwig, T. Henle, S. Witte, 2018, Journal of agricultural and food chemistry.

Occurrence of (Z)-3,4-Dideoxyglucoson-3-ene in Different Types of Beer and Malt Beer as a Result of 3-Deoxyhexosone Interconversion.

M. Hellwig, T. Henle, A. Nobis, 2016, Journal of agricultural and food chemistry.

WADDEN SEA ECOSYSTEM No . 25 Quality Status Report 2009 Thematic Report No . Beds of blue mussels and Pacific oysters

A. Wehrmann, C. Buschbaum, H. Büttger, 2010 .

Beds of blue mussels and

A. Wehrmann, C. Buschbaum, G. Millat, 2009 .

Far‐reaching effects of a seal scarer on harbour porpoises, Phocoena phocoena

K. Betke, M. Brandt, A. Diederichs, 2013 .

Does climatic warming explain why an introduced barnacle finally takes over after a lag of more than 50 years?

K. Reise, C. Buschbaum, J. V. Beusekom, 2010, Biological Invasions.

High mortality of Pacific oysters in a cold winter in the North-Frisian Wadden Sea

H. Büttger, G. Nehls, S. Witte, 2011, Helgoland Marine Research.

Beds of blue mussels and Pacific oysters: Thematic report no. 11

A. Wehrmann, C. Buschbaum, H. Büttger, 2009 .

Yeast Metabolites of Glycated Amino Acids in Beer.

M. Hellwig, T. Henle, S. Witte, 2018, Journal of agricultural and food chemistry.